Té negro con mango

I was skeptical about tea with flowers in it, but the marigold adds a soft, almost honey-like layer that makes the mango taste brighter without being syrupy. The earthy base keeps it from feeling like juice, so it's a nice afternoon pick-me-up that's surprisingly refreshing.

The dried mango pieces are generous and actually taste ripe, not candied or artificial. Steeped for five minutes, the marigold gives it a soft floral lift that keeps the earthy black tea from feeling heavy, and it’s become my afternoon go-to.

I wasn't expecting the marigold petals to come through so clearly, but they add this soft, floral lift that makes the mango taste feel almost fresh instead of just sugary. The earthy base keeps it from being too sweet, so it's become my afternoon go-to when I want something fruity but not dessert-li