Category: Tea & Infusions
Un oolong versátil y ligeramente tostado, cosechado durante todo el año en Nantou, Taiwán. Conocido por su delicado aroma floral y su dulzor natural, este oolong ofrece un final suave y refrescante.
Aroma: Néctar, gardenia
Sabor: Floral, tropical, dulce
Origen: Nantou, Taiwán
Preparación: 185°F durante 2 minutos, se recomiendan 3 g de té por 180 ml de agua
The floral nectar aroma hits right as the water touches the leaves, and even the third steep keeps that natural sweetness going. Smooth enough to drink all day without that heavy roasted edge, which I didn't expect from a lightly roasted oolong.
Steeped a cup this afternoon and that nectar aroma hit me right away—sweet and floral without a hint of bitterness. It’s smooth enough to drink plain, and I can see why it works all year long; the finish is so clean it makes me want another pot.
The lightly roasted profile really lets the natural sweetness come through—I've been brewing it every afternoon and the nectar-like aroma fills the room before the first sip even hits the cup. Smooth and refreshing, exactly what I hoped for.
