Category: Tea & Infusions
Traditioneller chinesischer Schwarztee aus voll entwickelten Blättern aus der Region Yunnan in China. Er verbindet reichhaltige Schokoladennoten mit einem kräftigen Malzaroma zu einem vollmundigen Geschmacksprofil.
Aroma: Reichhaltig, schokoladig
Geschmack: Reichhaltig, schokoladig, malzig
Herkunft: Yunnan, China
Zubereitung: 210°F für 2 Minuten, empfohlen 3g Tee auf 6 fl oz Wasser
The chocolate note really comes through on the first sip, and it lingers nicely after each cup. I've brewed it both plain and with a splash of milk, and the full-bodied flavor holds up either way.
The maltiness is what keeps me coming back—it’s hearty and grounding, not sharp like some blacks. I brew it strong in the morning and the full-bodied feel carries the day without any bitterness. Exactly the kind of steady, rich cup I was after.
The chocolate note really comes through in the first steep, and the malt keeps it grounded without turning bitter. I’ve been brewing it with a splash of milk for a cozy afternoon cup, and the full leaves hold up for a second round nicely.
