Category: Tea & Infusions
Rosenknospen, erdige Datteln und süße Maulbeeren vereinen sich zu einer sanften, aromatischen und ausgewogenen Mischung.
Natürlich koffeinfrei.
Aroma: Rose, Ingwer
Geschmack: Rose, Zitrus, leichte Süße
Herkunft: Anhui, China
Zubereitung: 210°F für 2 Minuten, empfohlen 4g Tee auf 6 fl oz Wasser
Zutaten: Maulbeere, Rosenknospen, Poria-Cocos-Pilz, rote Dattel, Lilienblüte, Longan-Frucht
The rose aroma hits you right when the bag hits the cup, and the ginger gives it a subtle warmth that lingers. I've been brewing it after dinner as a caffeine-free wind-down and it's genuinely become my favorite part of the evening routine.
The sweetness from the dates balances the rose perfectly—it’s like a gentle dessert that doesn’t need sugar. I’ve been having a cup after dinner and it’s become my favorite wind-down ritual since it’s caffeine free and so fragrant.
I usually forget about tea halfway through a cup, but this one has me finishing it warm every single time—the date and mulberry sweetness pairs perfectly with that rose. It's naturally caffeine free so I've been sipping it late at night without any sleep trouble, and the ginger kick on the finish is
