Category: Tea & Infusions
Rosenknospen, erdige Datteln und süße Maulbeeren vereinen sich zu einer sanften, aromatischen und ausgewogenen Mischung.
Natürlich koffeinfrei.
Aroma: Rose, Ingwer
Geschmack: Rose, Zitrus, leichte Süße
Herkunft: Anhui, China
Zubereitung: 210°F für 2 Minuten, dann Teebeutel entfernen
Zutaten: Maulbeere, Rosenknospen, Poria-Cocos-Pilz, rote Dattel, Lilienblüte, Longan-Frucht
The dates add a nice natural sweetness that balances the floral notes instead of overpowering them. I’ve been having a cup after dinner and it’s become my favorite wind-down ritual, especially since it’s caffeine free and doesn’t keep me up.
The rose and ginger combo smells like a fancy spa, but the date sweetness is what keeps me reaching for it every evening. It’s my calm-down ritual after dinner, and I love that it’s naturally caffeine-free so I can sip it late without tossing and turning.
The rose aroma hits you the moment the water hits the leaves, and the citrus note lingers just enough to keep it interesting. I've been sipping it after dinner for a week now and it's become my favorite wind-down ritual, especially knowing it's naturally caffeine free.
