Category: Tea & Infusions
Denne let ristede oolong er dyrket i højlandet i Anxi-regionen i Fujian. Høstet fra udviklede blade giver den en glat, mælkeagtig smag, der gør den til et godt valg for dem, der udforsker traditionelle oolong-teer.
Aroma: Smøragtig, blomstret, jordagtig
Smag: Mælkeagtig, blomstret
Oprindelse: Anxi, Kina
Brygning: 185°F i 2 minutter, anbefalet 3g te til 6 fl oz vand
The milky smoothness really comes through on the first steep—it’s gentle but has that lovely lingering sweetness. I’ve been reaching for this every afternoon since it arrived, and the lightly roasted leaves hold up well for multiple brews. Perfect introduction to oolong if you’re coming from green t
I kept the roast level light enough that the vegetal notes still peek through the milkiness, and it's forgiving even when I brew it a little longer than usual. Perfect for a slow afternoon when I don't want to babysit the teapot.
The milky smoothness is exactly what the description promised—it’s so easy to sip that I finished my first pot before I even noticed. For someone new to oolongs, this lightly roasted version feels like a gentle, welcoming introduction without any bitterness.
