Category: Tea & Infusions
En livlig blanding, der forener den modne smag af tørrede mangoer med delikate morgenfrueblomster. Kombinationen skaber en forfriskende balance mellem rige, jordnære undertoner og søde, tropiske noter.
Aroma: Mango, citrus
Smag: Jordnær, mango
Oprindelse: Yunnan, Kina
Brygning: 210°F i 2 minutter, fjern derefter teposen
Ingredienser: Sort te, tørret mango, morgenfrueblomst
I was a bit skeptical about fruit tea since they're usually too tart, but the marigold flowers really mellow out the mango here and give it a soft, almost honeyed finish. The dark, earthy base keeps it from tasting like juice, and it’s become my go-to afternoon brew with a teaspoon of sugar.
The dried mango pieces are so plump and fragrant, and the marigold petals give it a soft, floral finish that I didn't expect. It brews up a deep amber cup that tastes rich on the first sip but leaves that sweet tropical note hanging around. I've already made three pots this week.
The marigold flowers add such a lovely, subtle floral note that I didn't expect, and they balance the mango's sweetness perfectly. Brewed hot, the earthy undertones come through nicely, making it a cozy but still refreshing cup.
