Lehce pražený oolong pěstovaný ve vysoké nadmořské výšce v pohoří Anxi ve Fujianu. Naše listy nejvyšší jakosti jsou ručně sbírány z nejmladších výhonků sezóny, což čaji dodává jemnou a delikátní chuť.
Aroma: Mléčné, květinové, zemitě
Chuť: Máslová, hedvábná, květinová, rostlinná
Původ: Anxi, Čína
Příprava: 185 °F po dobu 2 minut, doporučuje se 3 g čaje na 6 fl oz vody
The first steep already smelled like fresh spring air, and the liquor stayed sweet and smooth through five infusions. You can really taste the care in those hand-picked new sprouts from Anxi.
The light roast on these hand-picked Anxi leaves is exactly what I look for in an evening oolong—gentle but with enough body to linger. The high-elevation character comes through in every steep, so smooth I almost forgot I was on my third cup. My favorite new tea this season.
Brewed this in a gaiwan after dinner and the high-elevation character really comes through—light, smooth, with a gentle sweetness that lingers. The hand-picked sprouts make each steep feel delicate rather than harsh, and I got several infusions before it faded.