櫻花煎茶




在日本手工製作,將櫻花與新鮮煎茶葉細心層疊。這款獨特調和茶帶有清新的青草香氣,以及淡雅的花香底韻。
香氣:青草與花香
風味:果香、青草、花香
產地:日本愛知縣
沖泡方式:以165°F熱水沖泡2分鐘,建議每6盎司水使用3克茶葉




在日本手工製作,將櫻花與新鮮煎茶葉細心層疊。這款獨特調和茶帶有清新的青草香氣,以及淡雅的花香底韻。
香氣:青草與花香
風味:果香、青草、花香
產地:日本愛知縣
沖泡方式:以165°F熱水沖泡2分鐘,建議每6盎司水使用3克茶葉
The first sip hits you with that fresh, grassy sencha kick, and then the cherry blossom softness sneaks in right at the end—it's a lovely balance. I opened the pouch and the aroma alone made me feel like I'd stepped into a spring garden. This is my new go-to for slow mornings.
The floral note is subtle enough that it doesn’t overpower the sencha’s fresh, grassy taste—exactly what I wanted for a quiet afternoon cup. I’ve been brewing it a bit cooler at around 70°C and the layers come through beautifully.
The layers are what sold me—the grassy sencha comes through bold on the tongue, then the cherry blossom softens it into something almost sweet on the finish. I brewed it at 80°C for two minutes and the floral aroma filled the whole kitchen, exactly like the description promised. This one's a keeper