Category: Tea & Infusions
Một loại ô long rang đậm với vị ngọt thanh tao và hương sô cô la, mận đậm đà. Được thu hoạch từ ba lá đầu tiên của vụ xuân sớm và rang nhiều lần để tăng cường hương thơm mật ong đặc trưng.
Hương thơm: Sô cô la, mận, mật ong
Vị: Mật ong, sô cô la, mận
Xuất xứ: Quảng Đông, Trung Quốc
Pha trà: 195°F trong 1 phút, khuyến nghị 3g trà cho 6 fl oz nước
I kept coming back to this one for the chocolate plum finish after dinner—it’s got that deep roast that makes the sweetness feel almost fruity without being cloying. The multiple roastings really show in the smooth, layered body, and it steeps a rich amber that holds up for several rounds.
The first three leaves of spring really make a difference here—there's a dark, chocolatey plum richness that lingers after each sip. The multiple roasts give it a toasty depth without turning bitter, and the sweetness sneaks up on you nicely. I'm already reaching for this one over my usual afternoon
The multiple roasting really comes through in every sip—it's got that deep, hearty cocoa-plum richness that lingers on the tongue. I've been brewing it gongfu style at work and the sweetness stays surprisingly delicate even after several steeps. First three leaves of spring harvest? You can taste th
