Category: Tea & Infusions
Một loại trà xanh Trung Quốc cổ điển được thu hoạch vào đầu xuân để mang lại hương vị nhẹ nhàng, tinh tế hơn. Trà có vị thảo mộc ngọt dịu cùng chút hương bùi nhẹ.
Hương thơm: Thảo mộc
Vị: Đậm đà, thảo mộc, hạt dẻ nướng
Xuất xứ: Hàng Châu, Trung Quốc
Pha trà: 165°F trong 2 phút, khuyến nghị 3g trà cho 180ml nước
The first sip hits with that sweet, grassy freshness I look for in a spring green, and the nutty undertone lingers just enough to keep things interesting. I’ve been steeping it in a tiny gaiwan at work and the leaves hold up for three rounds without turning bitter.
I brewed this at a slightly cooler temperature and the liquor turned out so smooth, with that rich vegetal sweetness lingering nicely into the third cup. The leaves are clearly early spring harvest, tender and giving a delicate, nutty finish that I keep craving in the mornings.
The first steep is all sweet vegetal notes, just like the description says, but it's the soft mouthfeel that really won me over—no bitterness even when I accidentally left the leaves in a minute too long. That early spring harvest makes all the difference.
