Trà xanh đặc trưng của chúng tôi, được tuyển chọn từ những vùng cao nguyên Giang Tây. Trà có hương vị thảo mộc cổ điển với chút hậu vị béo ngậy.
Hương thơm: Thảo mộc, ngọt dịu như mật ong
Vị: Thảo mộc, béo ngậy, ngọt, thoảng hương hoa
Xuất xứ: Giang Tây, Trung Quốc
Cách pha: 165°F trong 2 phút, khuyến nghị 3g trà cho 6 fl oz nước
I've been trying to find a green tea without that bitter edge, and this one from high Jiangxi elevations is wonderfully smooth. The nutty undertones really come through, and that honeysweet aroma makes the whole kitchen smell amazing.
Steeped a cup this morning and the floral sweetness came through just as clearly as the nutty finish—almost like a light honeyed broth. The vegetal side is there but it's balanced, not bitter, even though I left the bag in a bit too long.
The dry leaves smell like honeysweet herbs, but it’s the sip that sells me—clean, floral, with a gentle nutty finish that lingers just right. I’ve been brewing it every morning for a week and it’s become my favorite part of the day.