En medium-roastad oolong som kännetecknas av sin signaturmässiga mjölkiga doft, utvecklad genom sin specifika kultivar. Denna premiumkvalitet är handplockad från de unga skotten från första skördesäsongen i höglandet i Anxi, Fujian.
Arom: Mjölkig, lätt blommig
Smak: Mjölkig, smörig, blommig
Ursprung: Anxi, Kina
Bryggning: 90°C i 2 min, rekommenderas 3 g te per 1,8 dl vatten
The texture alone is worth the price—silky smooth from the first pour, with that signature milky note lingering well into the third steep. Hand-picked young sprouts really do make a difference in how clean and sweet the cup stays.
That first steep hit me with the creamiest texture I've ever gotten from a tea, and that signature milky aroma lingers in the cup long after it's empty. The medium roast brings just enough warmth to balance the sweet, smooth finish, and the leaves hold up beautifully for three steepings.
The hand-picked young sprouts really come through—the liquor is silky smooth with that signature milky note lingering on the palate. First harvest taste is noticeably fresher than the usual oolong I grab.