Um chá preto ousado cultivado na região de Uva, nas Terras Altas Centrais do Sri Lanka, conhecido pelas suas notas cítricas robustas e corpo rico e terroso.
Aroma: Terroso, cítrico
Sabor: Cítrico, terroso
Origem: Uva, Sri Lanka
Preparação: 210°F durante 2 minutos, recomenda-se 3g de chá para 180 ml de água
The earthy richness is what keeps me coming back to this one—it’s deep and grounding, with that citrus edge cutting through just enough to wake up my afternoon. Steeped it for four minutes and the cup stayed bold without turning bitter, which is rare for a black tea this strong. Perfect for slow mor
That citrus note hits right after the first sip, then the earthy body settles in—it’s a bold, steady cup that keeps its character even after it cools. I’ve been brewing it strong in the mornings and the flavor holds up beautifully without turning bitter.
The earthy depth is what gets me—it’s bold without being bitter, and the citrus brightness lifts it just enough. Brewed it strong this morning and the cup had that rich, high-grown character you can feel in your chest. Definitely going in my regular rotation.