Uma folha suave e encorpada, colhida na renomada região de Assam, na Índia. Apresenta notas características de cacau com uma profundidade maltada.
Aroma: Terroso, cacau
Sabor: Malte
Origem: Assam, Índia
Preparação: 210°F durante 2 minutos, recomendam-se 3g de chá para 180 ml de água
The malty depth is what hooks me—it's bold without being harsh, and the earthy aroma fills the kitchen the second the water hits the leaves. I've been drinking it every morning with a splash of milk, and it holds up beautifully for a second steep too.
That malty depth is exactly what I look for in a morning cup, and this delivers without any bitterness. Brews up a deep, earthy liquor that smells like cocoa before you even take a sip. I’ve already reordered a bigger bag.
The cocoa note really comes through in the aroma before you even take a sip, and the liquor has that thick, satisfying mouthfeel I look for in a morning brew. Steeped it for a solid four minutes with a splash of milk and it held up beautifully without turning bitter.