En lett ristet oolong dyrket i høyden i Fujians Anxi-fjell. Bladene av høyeste kvalitet er håndplukket fra sesongens nyeste skudd, noe som gir teen en raffinert og delikat smak.
Aroma: Kremet, blomsteraktig, jordnær
Smak: Smøraktig, silkemyk, blomsteraktig, vegetabilsk
Opprinnelse: Anxi, Kina
Brygging: 185°F i 2 minutter, anbefalt 3 g te per 6 fl oz vann
The first steep already smelled like fresh spring air, and the liquor stayed sweet and smooth through five infusions. You can really taste the care in those hand-picked new sprouts from Anxi.
The light roast on these hand-picked Anxi leaves is exactly what I look for in an evening oolong—gentle but with enough body to linger. The high-elevation character comes through in every steep, so smooth I almost forgot I was on my third cup. My favorite new tea this season.
Brewed this in a gaiwan after dinner and the high-elevation character really comes through—light, smooth, with a gentle sweetness that lingers. The hand-picked sprouts make each steep feel delicate rather than harsh, and I got several infusions before it faded.