Category: Tea & Infusions
En livlig blanding som kombinerer den modne smaken av tørkede mangoer med delikate ringblomster. Denne kombinasjonen skaper en forfriskende balanse mellom rike jordnære undertoner og søte tropiske noter.
Aroma: Mango, sitrus
Smak: Jordnær, mango
Opprinnelse: Yunnan, Kina
Brygging: 210°F i 2 minutter, fjern deretter teposen
Ingredienser: Svart te, tørket mango, ringblomst
I was a bit skeptical about fruit tea since they're usually too tart, but the marigold flowers really mellow out the mango here and give it a soft, almost honeyed finish. The dark, earthy base keeps it from tasting like juice, and it’s become my go-to afternoon brew with a teaspoon of sugar.
The dried mango pieces are so plump and fragrant, and the marigold petals give it a soft, floral finish that I didn't expect. It brews up a deep amber cup that tastes rich on the first sip but leaves that sweet tropical note hanging around. I've already made three pots this week.
The marigold flowers add such a lovely, subtle floral note that I didn't expect, and they balance the mango's sweetness perfectly. Brewed hot, the earthy undertones come through nicely, making it a cozy but still refreshing cup.
