안시(Anxi) 산지의 고지대에서 재배된 가볍게 로스팅한 우롱차입니다. 최상급 등급의 찻잎을 계절의 가장 어린 싹에서 손으로 직접 따내어, 섬세하고 우아한 풍미를 지닌 차를 완성했습니다.
향: 고소하고, 꽃향기 나며, 흙 내음
맛: 버터처럼 부드럽고, 실키하며, 꽃향기와 초록의 풍미
원산지: 중국 안시
우림 방법: 185°F에서 2분, 물 6fl oz에 차 3g 권장
The first steep already smelled like fresh spring air, and the liquor stayed sweet and smooth through five infusions. You can really taste the care in those hand-picked new sprouts from Anxi.
The light roast on these hand-picked Anxi leaves is exactly what I look for in an evening oolong—gentle but with enough body to linger. The high-elevation character comes through in every steep, so smooth I almost forgot I was on my third cup. My favorite new tea this season.
Brewed this in a gaiwan after dinner and the high-elevation character really comes through—light, smooth, with a gentle sweetness that lingers. The hand-picked sprouts make each steep feel delicate rather than harsh, and I got several infusions before it faded.