아사츠유, 사에미도리, 유타카미도리, 야부키타 품종을 돌로 갈아 만든 가루입니다. 진하고 크리미하며 은은한 달콤한 볶음 향이 특징입니다.
향: 화이트 초콜릿, 달콤한 식물성 향, 은은한 감칠맛
맛: 진한 헤이즐넛, 식물성 향
원산지: 일본 가고시마
조리법: 말차를 체에 내려 그릇에 담고 165°F 물을 부은 후 충분히 저어주세요.
일상용 우스차: 말차 2g, 물 6 fl oz
I’ve been whisking this into my morning routine for two weeks now, and the texture is genuinely creamy without any of the chalky grit I usually get from matcha. That subtle sweet roast on the finish is what keeps me coming back, even when I’m in a hurry and just shake it with cold milk.
The first thing I noticed was the aroma—white chocolate and sweet vegetal notes that hit before I even added water. It’s genuinely creamy, almost frothy, and that subtle roasted sweetness lingers nicely without any bitterness. A little goes a long way for a rich cup.
I've been whisking this into my morning latte for a week now and the creamy body really carries through even with milk, with that subtle sweet roasted note lingering nicely. The fine stone-milled texture dissolves without any clumping, which is more than I can say for most matcha I've tried.