일본에서 벚꽃을 신선한 센차 잎과 정성껏 겹겹이 쌓아 수작업으로 제조했습니다. 이 독특한 블렌드는 신선한 풀 향과 은은한 꽃 향이 어우러집니다.
향: 풀 향과 꽃 향 맛: 과일 향, 풀 향, 꽃 향 원산지: 일본 아이치현 우림 방법: 165°F에서 2분, 물 6 fl oz당 차 3g 권장
Customer Reviews (4.6 / 5 · 5 reviews)
Zoe P.★★★★★
The first sip hits you with that fresh, grassy sencha kick, and then the cherry blossom softness sneaks in right at the end—it's a lovely balance. I opened the pouch and the aroma alone made me feel like I'd stepped into a spring garden. This is my new go-to for slow mornings.
Nicholas T.★★★★★
The floral note is subtle enough that it doesn’t overpower the sencha’s fresh, grassy taste—exactly what I wanted for a quiet afternoon cup. I’ve been brewing it a bit cooler at around 70°C and the layers come through beautifully.
Steven U.★★★★★
The layers are what sold me—the grassy sencha comes through bold on the tongue, then the cherry blossom softens it into something almost sweet on the finish. I brewed it at 80°C for two minutes and the floral aroma filled the whole kitchen, exactly like the description promised. This one's a keeper