ミルキーな香りが特徴的な中火焙煎の烏龍茶で、その香りは特定の品種によって生み出されます。この最高級の茶葉は、福建省安渓の高地で初摘みの若芽から手摘みされています。
香り： ミルキーでほのかに花のような香り
味わい： ミルキーでバターのような、花のような風味
産地： 中国・安渓
淹れ方： 195°Fで2分、6 fl ozの水に対して茶葉3gが目安です
The texture alone is worth the price—silky smooth from the first pour, with that signature milky note lingering well into the third steep. Hand-picked young sprouts really do make a difference in how clean and sweet the cup stays.
That first steep hit me with the creamiest texture I've ever gotten from a tea, and that signature milky aroma lingers in the cup long after it's empty. The medium roast brings just enough warmth to balance the sweet, smooth finish, and the leaves hold up beautifully for three steepings.
The hand-picked young sprouts really come through—the liquor is silky smooth with that signature milky note lingering on the palate. First harvest taste is noticeably fresher than the usual oolong I grab.