福建省安溪高山で栽培された、軽く焙煎した烏龍茶です。最高級の茶葉は、その季節の最も新しい芽から手摘みされ、繊細で上品な風味を生み出しています。
香り： ミルキー、花のような、土のような
味わい： バターのような、滑らか、花のような、青々しい
産地： 中国・安溪
淹れ方： 185°F（約85°C）のお湯で2分、お湯6 fl oz（約180ml）に対して茶葉3gが目安です。
The first steep already smelled like fresh spring air, and the liquor stayed sweet and smooth through five infusions. You can really taste the care in those hand-picked new sprouts from Anxi.
The light roast on these hand-picked Anxi leaves is exactly what I look for in an evening oolong—gentle but with enough body to linger. The high-elevation character comes through in every steep, so smooth I almost forgot I was on my third cup. My favorite new tea this season.
Brewed this in a gaiwan after dinner and the high-elevation character really comes through—light, smooth, with a gentle sweetness that lingers. The hand-picked sprouts make each steep feel delicate rather than harsh, and I got several infusions before it faded.