台湾産の桂花烏龍茶。中火焙煎の烏龍茶に金木犀の花びらをブレンドし、繊細なフルーティーな香りと調和した、個性的な花の風味をお楽しみいただけます。
香り： 花の香り、フルーティー
味わい： フルーティー、柑橘系、花の香り、ほのかな渋み
産地： 台湾・阿里山
淹れ方：195°F（約90°C）のお湯で2分。6 fl oz（約180ml）のお湯に対して茶葉3gが目安です。
原材料： 烏龍茶、金木犀
Brewed this while reading yesterday evening and the osmanthus petals really do carry through — that floral sweetness lingers nicely without turning soapy, and the citrus hint peeks out as it cools. I’ve already reordered, this one’s a keeper.
The medium roast gives it just enough body to hold up to the floral petals, and the citrus note comes through on the finish without being sharp. I’ve been brewing it gongfu style and the aroma carries through to the third steep, which is more than I expected.
The osmanthus scent is woven through every steep, not just the dry leaves, and it keeps that citrusy oolong sweetness going for three infusions at least. I've been brewing it lighter with cooler water and the floral side really comes forward without any bitterness.