Category: Tea & Infusions
Tè nero tradizionale cinese prodotto con foglie completamente sviluppate nella regione dello Yunnan, in Cina. Equilibra un ricco cioccolato con un robusto sapore di malto, creando un profilo aromatico corposo.
Aroma: Ricco, cioccolato
Sapore: Ricco, cioccolato, malto
Origine: Yunnan, Cina
Preparazione: 210°F per 2 minuti, consigliati 3g di tè per 6 fl oz di acqua
The chocolate note really comes through on the first sip, and it lingers nicely after each cup. I've brewed it both plain and with a splash of milk, and the full-bodied flavor holds up either way.
The maltiness is what keeps me coming back—it’s hearty and grounding, not sharp like some blacks. I brew it strong in the morning and the full-bodied feel carries the day without any bitterness. Exactly the kind of steady, rich cup I was after.
The chocolate note really comes through in the first steep, and the malt keeps it grounded without turning bitter. I’ve been brewing it with a splash of milk for a cozy afternoon cup, and the full leaves hold up for a second round nicely.
