Category: Tea & Infusions
Un oolong tostato scuro con una delicata dolcezza e ricche note di cioccolato e prugna. Raccolto dalle prime tre foglie del raccolto primaverile iniziale e tostato più volte per esaltare il suo caratteristico aroma dolce di miele.
Aroma: Cioccolato, prugna, miele
Sapore: Miele, cioccolato, prugna
Origine: Guangdong, Cina
Preparazione: 195°F per 1 minuto, consigliati 3g di tè per 6 fl oz di acqua
I kept coming back to this one for the chocolate plum finish after dinner—it’s got that deep roast that makes the sweetness feel almost fruity without being cloying. The multiple roastings really show in the smooth, layered body, and it steeps a rich amber that holds up for several rounds.
The first three leaves of spring really make a difference here—there's a dark, chocolatey plum richness that lingers after each sip. The multiple roasts give it a toasty depth without turning bitter, and the sweetness sneaks up on you nicely. I'm already reaching for this one over my usual afternoon
The multiple roasting really comes through in every sip—it's got that deep, hearty cocoa-plum richness that lingers on the tongue. I've been brewing it gongfu style at work and the sweetness stays surprisingly delicate even after several steeps. First three leaves of spring harvest? You can taste th
