Category: Tea & Infusions
Un tè verde cinese tradizionale, arrotolato in foglie sottili e appuntite che riflettono il suo nome e la sua artigianalità. Raccolto da foglie sviluppate, offre un carattere vegetale calmo e morbido.
Aroma: Vegetale, floreale
Sapore: Vegetale, dolce
Origine: Anxi, Cina
Preparazione: 165°F per 2 minuti, consigliati 3g di tè per 6 fl oz di acqua
The rolled leaves are so fine and pointed that they almost look like little needles before steeping, and the broth comes out a calm, mellow green with a vegetal softness that suits a quiet cup. I keep reaching for it on work-from-home mornings when I want something gentle rather than sharp.
I brewed this during a slow afternoon and the mellow, vegetal character really does calm you right down. Those fine, pointed leaves unroll beautifully in the water, and the liquor is so smooth it makes you want to linger over every cup.
The dry leaves have that tight, pointed needle shape and a faint grassy smell that gets sweeter once steeped. It brews up a soft yellow-green cup with a mellow, calming taste that’s easy to sip all afternoon.
