Category: Tea & Infusions
Perpaduan yang cerah antara rasa mangga kering yang matang dengan bunga marigold yang lembut. Kombinasi ini menciptakan keseimbangan yang menyegarkan antara nuansa earthy yang kaya dan sentuhan tropis yang manis.
Aroma: Mangga, jeruk
Rasa: Earthy, mangga
Asal: Yunnan, Tiongkok
Cara Seduh: 210°F selama 2 menit, lalu angkat kantong teh
Bahan: Teh hitam, mangga kering, bunga marigold
I was a bit skeptical about fruit tea since they're usually too tart, but the marigold flowers really mellow out the mango here and give it a soft, almost honeyed finish. The dark, earthy base keeps it from tasting like juice, and it’s become my go-to afternoon brew with a teaspoon of sugar.
The dried mango pieces are so plump and fragrant, and the marigold petals give it a soft, floral finish that I didn't expect. It brews up a deep amber cup that tastes rich on the first sip but leaves that sweet tropical note hanging around. I've already made three pots this week.
The marigold flowers add such a lovely, subtle floral note that I didn't expect, and they balance the mango's sweetness perfectly. Brewed hot, the earthy undertones come through nicely, making it a cozy but still refreshing cup.
