Une variété moderne d'oolong légèrement torréfié, cultivé en haute altitude à Taïwan. Ce thé gagne en popularité pour sa texture crémeuse et ses notes douces et beurrées.
Arôme : Babeurre, floral
Saveur : Crémeux, floral, beurré
Origine : Alishan, Taïwan
Infusion : 185°F pendant 2 minutes, recommandé 3 g de thé pour 180 ml d'eau
First steep and I already get why this is so popular — the buttermilk aroma comes through unmistakably, and the texture is genuinely creamy without any bitterness. It’s become my go-to for slow weekend afternoons.
The creamy mouthfeel is exactly as described, like a light butter spread that melts into a smooth finish. I brewed it three times and the floral notes stayed gentle each round, no bitterness creeping in. That milk-like texture really sets it apart from other oolongs I've tried.
The first steep was pure buttermilk on the nose, and the mouthfeel is genuinely creamy like the description promised. It's smooth enough that I've already gone through half the bag just drinking it plain at my desk.