Kevyesti paahdettu oolong-tee, joka on kasvatettu korkealla Fujianin Anxin vuoristossa. Huippulaadun lehdet poimitaan käsin kauden uusimmista versoista, mikä antaa teelle hienostuneen ja herkän maun.
Aromi: Maitoinen, kukkainen, maanläheinen
Maku: Voinen, silkinpehmeä, kukkainen, kasvismainen
Alkuperä: Anxi, Kiina
Haudutus: 185°F 2 minuuttia, suositus 3 g teetä 6 fl oz vettä kohti
The first steep already smelled like fresh spring air, and the liquor stayed sweet and smooth through five infusions. You can really taste the care in those hand-picked new sprouts from Anxi.
The light roast on these hand-picked Anxi leaves is exactly what I look for in an evening oolong—gentle but with enough body to linger. The high-elevation character comes through in every steep, so smooth I almost forgot I was on my third cup. My favorite new tea this season.
Brewed this in a gaiwan after dinner and the high-elevation character really comes through—light, smooth, with a gentle sweetness that lingers. The hand-picked sprouts make each steep feel delicate rather than harsh, and I got several infusions before it faded.