Una variedad moderna de oolong ligeramente tostado cultivado en las altas montañas de Taiwán. Este té está ganando popularidad por su textura cremosa y sus suaves notas mantecosas.
Aroma: Suero de mantequilla, floral
Sabor: Cremoso, floral, mantecoso
Origen: Alishan, Taiwán
Preparación: 185°F durante 2 minutos, se recomiendan 3 g de té por 180 ml de agua
First steep and I already get why this is so popular — the buttermilk aroma comes through unmistakably, and the texture is genuinely creamy without any bitterness. It’s become my go-to for slow weekend afternoons.
The creamy mouthfeel is exactly as described, like a light butter spread that melts into a smooth finish. I brewed it three times and the floral notes stayed gentle each round, no bitterness creeping in. That milk-like texture really sets it apart from other oolongs I've tried.
The first steep was pure buttermilk on the nose, and the mouthfeel is genuinely creamy like the description promised. It's smooth enough that I've already gone through half the bag just drinking it plain at my desk.