En let ristet oolong dyrket i højlandet i Fujians Anxi-bjerge. Vores blade af højeste kvalitet er håndplukket fra sæsonens nyeste skud, hvilket giver teen en raffineret og delikat smag.
Aroma: Mælkeagtig, blomstret, jordagtig
Smag: Smøragtig, silkeblød, blomstret, grøn
Oprindelse: Anxi, Kina
Brygning: 185°F i 2 minutter, anbefalet 3 g te til 6 fl oz vand
The first steep already smelled like fresh spring air, and the liquor stayed sweet and smooth through five infusions. You can really taste the care in those hand-picked new sprouts from Anxi.
The light roast on these hand-picked Anxi leaves is exactly what I look for in an evening oolong—gentle but with enough body to linger. The high-elevation character comes through in every steep, so smooth I almost forgot I was on my third cup. My favorite new tea this season.
Brewed this in a gaiwan after dinner and the high-elevation character really comes through—light, smooth, with a gentle sweetness that lingers. The hand-picked sprouts make each steep feel delicate rather than harsh, and I got several infusions before it faded.