شاي الورد الأسود

The rose comes through beautifully without overpowering the earthy black tea base—it's like a garden after rain in a cup. I’ve been brewing it at 210°F for exactly two minutes and the floral notes stay fresh even as it cools. Already ordered a second bag.

The rose aroma hits you the moment the bag opens, but it's the earthy depth from the Anhui leaves that keeps me coming back for another cup. I’ve been brewing it right at two minutes and the floral notes stay smooth without turning bitter.

The two-minute brew at 210°F brings out a balanced earthiness that lingers nicely after each sip. I've been reaching for it every afternoon since the box arrived, and the rose petals are plentiful enough to keep the floral note present without overpowering the black tea base.