إيرل غراي

The bergamot peel comes through beautifully—zesty without ever turning bitter, and the black tea base gives it enough body to hold up to a splash of milk. I've been brewing it every afternoon since the bag arrived and the finish stays clean and refreshing even when it cools down.

The citrus aroma hits you the moment the bag steeps, but it’s the bold black tea backbone that keeps this from tasting like juice. I’ve been brewing it strong with a splash of milk and the zesty finish still cuts through perfectly.

The bergamot peel gives it that bright, zesty kick right up front, and the black tea base keeps it grounded enough for a solid morning cup. I've been brewing it strong with a splash of milk, and that citrus note still cuts through beautifully every time.