شاي أولونغ بجوز الهند

The creamy finish really comes through on the second steep, and the roasted oolong keeps the coconut from tasting artificial. I’ve been brewing it in the mornings and the cocoa butter note in the aroma is a lovely surprise.

The dry leaves smell like a tropical vacation, but once steeped, that sun-dried coconut really comes through with just a whisper of floral underneath. I've been reaching for this every afternoon when I want something smooth without any bitterness, and the lightly roasted character makes it feel cozy

The creamy finish really sets this apart—it’s like sipping a light dessert without any sweetness. I brewed a pot for an afternoon break and the cocoa butter aroma filled the room before I even poured a cup.